Pata recipe for Pork Humba – Delicious Pork Recipe

Ingredients

• 1 kg pata (pork hock)
• 1 onion
• 5 clove garlic
• 1 tsp whole peppercorn
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1/2 cup salted black beans
• 3 dried bay leaves
• 30 g strips banana blossom
• 1 tsp salt
• 3 tbsp cooking oil
• 3 cup water