Recipesfrom La Souvigne holiday home. - Stuffed Green Paprika Peppers Hungarian - Poivrons Farcis
Stuffed green paprika peppers with a flavorful pork filling and aromatic tomato sauce—6 servings of deliciousness!
Keywords
- Souvigne
- Correze
- food
- main dish
- hungarian
- peppers
- pork
- recipe
- menu
- Gîte
- recettes
- plat principal
- hongrois
- poivrons
- porc
- nourriture
Ingredients
- 12 green paprikas
- 500 g pork; shoulder or neck
- 50 g lard
- 25 g onions; finely chopped
- 1 clove garlic; finely chopped
- 1 teaspoon noble sweet paprika
- ⅛ teaspoon ground caraway
- 50 g uncooked rice; parboiled to give 160 g cooked rice
- 1 med egg
- salt
- pepper
- 40 g lard
- 2 tablespoon flour
- 1½ litre tomato puree
- 1 teaspoon salt
- 1 teaspoon sugar
- Freshly ground Black pepper
- 60 g riz
- 30 g oignons; hachés finement
- 1 gousse d'ail; hachée finement
- 1 oeuf
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