Weeknight Dahi Chicken (Chicken Yogurt Curry) - Pakistan Eats

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• ½ teaspoon fennel seeds
• 6 mild dried red chiles
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• ½ cup full-fat yogurt (lightly whisked )
• 1 ½ teaspoon crushed garlic
• 1 ½ teaspoon crushed ginger
• 1 ¼ teaspoon salt or to taste
• ½ kilogram (about 1 pound and 1 ounce) chicken with-bone, preferably thighs, cut in medium-sized pieces
• ⅓ cup vegetable oil