Vegan Roasted Cranberry Puff Pastry | VegNews
These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert.
Ingredients
- 12 vegan puff pastry shells
- For the ricotta:
- 1 15-ounce block extra firm tofu, drained
- 1½ teaspoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons sea salt
- 1½ teaspoons ground black pepper
- ¼ cup orange juice
- 2 tablespoons orange zest
- For the cranberries:
- 3 cups fresh cranberries
- 3 tablespoons agave syrup
- 1 tablespoon white balsamic vinegar
-
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