Corn Crème Brûlée | America's Test Kitchen

Corn Crème Brûlée | America's Test Kitchen

www.americastestkitchen.com

For an easier version of this restaurant staple, we eliminated the tricky water bath.

Keywords

  • Desserts or Baked Goods
  • Make Ahead
  • Puddings
  • Custards
  • Gelatins
  • & Souffles
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 ears corn, kernels cut from cobs and cobs cut in half
  • 4 cups heavy cream
  • 1 cup (7 ounces) sugar, divided
  • ¼ teaspoon table salt
  • 10 large egg yolks

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