Recipe TEATIME - Professionals

Ingredients

• 50 g unsalted butter
• 50 g brown sugar
• 1 g sea salt flake
• 50 g almond powder
• 42 g cake flour
• 180 g almond crumble
• 53 g melted butter
• 200 g Australian mango
• 1/2 g sea salt flake
• 1 vanilla pod
• 1 lime zest and juice
• 1 fresh passion fruit
• 10 g The Botanist® gin 60% vol.
• 1 g gelatin powder
• 6 g water
• 40 g puree passion fruit
• 13 g sugar
• 2 g gelatin powder
• 10 g cold water
• 108 g cream cheese
• 6 g icing sugar
• 200 g whipped cream
• 3 g gelatin powder
• 18 g water
• 1 lime zest
• 20 g cream cheese
• 15 g icing sugar
• 1 lime juice
• 120 g whipping cream
• 5 g The Botanist® gin 60% vol.