The Pie Recipes
Ginger pastry and almond crumble top a mix of figs, nectarines, and raspberries in this delicious pie recipe. Perfect for pie lovers!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1 tablespoon unsulphured molasses
- 2 tablespoons cold water
- 1½ cups white whole wheat flour
- ½ cup packed brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon ground allspice
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ cup (1 stick) unsalted cold butter, cut into 1/2” pieces
- 6 tablespoons unsalted butter, melted and cooled
- ⅔ cup old-fashioned rolled oats
- ½ cup white whole wheat flour
- ⅓ cup packed brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon cinnamon
- ¼ teaspoons ground ginger
- pinch of allspice
- ¼ teaspoon kosher salt
- ¾ cup toasted almonds, coarsely chopped
- 7 fresh figs, rinsed, stemmed, halved, cut into eighths (2 cups of fruit)
- 4 medium nectarines, rinsed, halved, pitted, cut into ¾” pieces (4 cups of fruit)
- ¾ cup raspberries, lightly rinsed, patted dry on paper towel
- ½ cup sugar
- 1 teaspoon fresh orange juice
- 1 teaspoon fresh lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon orange zest
- 2 tablespoons cornstarch
- ⅛ teaspoon almond extract
