Chicken Parmesan Meatballs Ready in 35 Minutes - Jaime Shrayber

Ingredients

• 1 lb ground chicken
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs (and about 3/4more breadcrumbs for rolling later)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper
• 1/4 cup olive oil (divided)
• 1 jar marinara sauce (26 ounce)
• 1/2 cup shredded mozzarella
• 2 tablespoons basil (torn (optional))