Tomato And Goat's Cheese Tarts
Tomato and Goat’s Cheese Tarts
Ingredients
- 1 9-inch prepared pie dough, thawed if frozen
- 3 tablespoon olive oil
- 1 large onion, thinly sliced
- 6 cup crumbled goat cheese
- 1 pound plum tomatoes, thinly sliced crosswise
- fresh basil leaves
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