Olive-Cheese Balls | Gold Medal Flour US

Olive-Cheese Balls | Gold Medal Flour US

www.goldmedalflour.com

These tasty four-ingredient morsels continue to be a party favorite!

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

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Ingredients

  • 2 cups shredded sharp natural Cheddar cheese (8 ounces)
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 48 small pimiento-stuffed olives, drained and patted dry

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