Sunshine Salad - Kidney Kitchen
Sunshine Salad Chewy, crunchy, sweet and savory. Crisp vegetables kissed with a hint of sweet citrus and an earthy nuttiness.
Ingredients
- 1 large navel orange
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced (1 clove)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground mustard
- ¼ teaspoon white pepper (or black)
- 1 cup carrots, sliced
- 1 cup parsnips, sliced
- 1 cup green beans, cut into 1-inch pieces
- ¼ cup green onion, sliced (about 2 medium)
- 3 tablespoons no salt, dry roasted peanuts, chopped
- 3 tablespoons golden raisins
- 2 tablespoons fresh basil, chopped
More Like This
Sunshine Salad
betheshyft.com
Sunshine Salad | IMPACT Magazine
impactmagazine.ca
Sunshine Salad | TASTE
tastecooking.com
Sunshine Salad My GoTo Healthy Summer Salad Recipe
myrecipecritic.com
Sunshine Salad - Kosher.com
kosher.com
Sunshine Salad | Nutrition for ME
nutritionforme.org
Sunshine Salad | MyPlate
myplate-prod.azureedge.us
Sunshine Salad | Cannata's Kitchen
cannataskitchen.com