Sunshine Salad - Kidney Kitchen

Sunshine Salad - Kidney Kitchen

kitchen.kidneyfund.org

Sunshine Salad Chewy, crunchy, sweet and savory. Crisp vegetables kissed with a hint of sweet citrus and an earthy nuttiness.

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Ingredients

  • 1 large navel orange
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced (1 clove)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground mustard
  • ¼ teaspoon white pepper (or black)
  • 1 cup carrots, sliced
  • 1 cup parsnips, sliced
  • 1 cup green beans, cut into 1-inch pieces
  • ¼ cup green onion, sliced (about 2 medium)
  • 3 tablespoons no salt, dry roasted peanuts, chopped
  • 3 tablespoons golden raisins
  • 2 tablespoons fresh basil, chopped

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