Lobster Roll - Rombauer Vineyards

Ingredients

• 1 cup or more white wine
• 2 1.5 lb lobsters or 1 2.5 lb lobster
• 1/3 cup finely diced celery
• 1 tablespoon chopped celery leaves
• 2 tablespoons chopped parsley
• 1-2 tablespoons lemon juice
• Salt and freshly-ground black pepper to taste
• About 3 to 4 tablespoons mayonnaise or aioli
• 4 hot dog buns or brioche or challah rolls
• 3 tablespoons butter
• Lemon wedges