California Lobster Rolls | Sequoia Grove Winery

Ingredients

• 1 1/2 lbs — Cooked lobster meat
• Zest of 1 lemon
• 1 tbsp. — Fresh squeezed lemon juice
• 1/4 cup — Crème Fraiche
• 1 tbsp — Chives
• 1/2 tbsp. — Minced parsley
• 1/2 tbsp. — Minced tarragon
• 1/4 cup — Celery, diced
• 1 — Avocado, thinly sliced
• Salt and pepper to taste
• 4 — Brioche Buns
• 2 tbsp. — Salted butter, melted
• Maldon salt for finishing