Green Hummus
Fresh, vibrant green hummus with Asian flavors, perfect for dipping celery, carrots, and radishes. Inspired by Restaurant Daniel's version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Microplane
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Peeler
- Spatula
Ingredients
- 1 lb. fresh chickpeas in their pods, shelled (2 cups shelled)
- Kosher salt, to taste
- 1⁄4 cup plus 2 tbsp. olive oil
- Zest of 1 lime
- 2 tbsp. fresh lime juice
- 1 tbsp. toasted sesame oil
- 2 cloves garlic, minced
- 1 (1") piece ginger, peeled and minced
- 1 scallion, trimmed and sliced 1/8” thick on a bias
- 1 tsp. toasted sesame seeds
- Celery and carrot sticks, endive leaves, and quartered red radishes, for serving
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