Green Hummus

Green Hummus

www.saveur.com

Fresh, vibrant green hummus with Asian flavors, perfect for dipping celery, carrots, and radishes. Inspired by Restaurant Daniel's version.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Blender
  • Microplane
  • Saucepan
  • Colander
  • Mixing bowl
  • Skillet
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Peeler
  • Spatula

Ingredients

  • 1 lb. fresh chickpeas in their pods, shelled (2 cups shelled)
  • Kosher salt, to taste
  • 1⁄4 cup plus 2 tbsp. olive oil
  • Zest of 1 lime
  • 2 tbsp. fresh lime juice
  • 1 tbsp. toasted sesame oil
  • 2 cloves garlic, minced
  • 1 (1") piece ginger, peeled and minced
  • 1 scallion, trimmed and sliced 1/8” thick on a bias
  • 1 tsp. toasted sesame seeds
  • Celery and carrot sticks, endive leaves, and quartered red radishes, for serving

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