Braised Carrots | Emerils.com

Name: Braised Carrots | Emerils.com
Ingredients: 1 1/2 pounds carrots, peeled, cut into 3-inch lengths and halved lengthwise (thicker ones quartered); 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh mint leaves

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A great, healthy side for any main dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 1/2 pounds carrots, peeled, cut into 3-inch lengths and halved lengthwise (thicker ones quartered)
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh mint leaves