Fruity macaroons

Fruity macaroons

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 150ºC/130ºC fan-forced. Grease oven trays; line with baking paper.

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Ingredients

  • 3 egg whites
  • 3/4 cup (165 grams) caster sugar
  • 1/2 cup (40 grams) desiccated coconut
  • 2 tablespoon plain flour
  • 2 cup (20 grams) air-popped popcorn
  • 1/2 cup (80 grams) finely chopped dried apricots

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