Irish Colcannon and Thyme Leaf Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 2 tbsp butter, divided
• 2 1/2 cups diced peeled baking potatoes
• 1 cup diced onion
• 1/2 tsp salt, divided
• 1/2 tsp fresh ground black pepper, divided
• 3 cups reduced-sodium fat-free chicken broth
• 2 cups water , plus
• 3 tbsp water
• 8 cups thinly sliced savoy cabbage (about 1 lb)
• 1 tbsp chopped fresh thyme leave