Lentil and Sausage Stuffed Tomatoes | Cook Smarts

Name: Lentil and Sausage Stuffed Tomatoes | Cook Smarts
Ingredients: 4 Tomatoes, cored ((choose a large tomato like a beefsteak)); 2 cups Leftover lentil and sausage soup; 4 oz Fresh mozzarella ball (opt), sliced; 1 to 2 Persimmons, sliced thinly ((if you can't find them, substitute your favorite fruit in a salad)); 1 1/2 Tbsp Balsamic vinegar; 1 tsp Dijon mustard; 3 Tbsp Olive oil; 4 oz Baby spinach; 4 oz Fresh mozzarella ball (opt), cubed

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Turning tomatoes into little bowls is a great fun treat and is so easy when the filling is already made. Tuesday's leftover lentil sausage soup makes a quick filling and all you need to do is core...

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Ingredients

4 Tomatoes, cored ((choose a large tomato like a beefsteak))
2 cups Leftover lentil and sausage soup
4 oz Fresh mozzarella ball (opt), sliced
1 to 2 Persimmons, sliced thinly ((if you can't find them, substitute your favorite fruit in a salad))
1 1/2 Tbsp Balsamic vinegar
1 tsp Dijon mustard
3 Tbsp Olive oil
4 oz Baby spinach
4 oz Fresh mozzarella ball (opt), cubed