Tomato Lentil Soup | Center for Science in the Public Interest
This simple-as-it-gets lentil soup has a million variations. Stir in some cooked bulgur and a sprinkle of parmesan before serving. Or sauté a little curry powder with the onion. Or toss in baby...
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 large onion, chopped
- ¼ cup tomato paste
- 1 cup lentils, picked over and rinsed
- 1 15 oz. can no-salt-added diced tomatoes
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 tsp. kosher salt
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