Balinese Shredded Chicken (Ayam Pelalah) - The Groovy Food Company
Balinese Shredded Chicken (Ayam Pelalah) 60 Cook 40 Serves 4 Ingredients 400g chicken breast, chopped into chunks/strips 2 bay leaves 3 kaffir lime leaves
Ingredients
- Preheat the oven 180C/160C/gas 4.
- Using a pestle and mortar, combine chilies, lemongrass, shallots, shrimp paste, garlic and grind to a smooth paste and add the turmeric infused coconut oil
- Marinade the chicken in ¾ of the infused oil and set aside for 30 minutes – or in fridge overnight – before cooking in the oven for 40 minutes or a BBQ grill until browned
- Serve with coconut rice and a salad of little gem lettuce, sliced cucumber, radishes, shallots, chilli and wedges of lime.
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