Balinese Shredded Chicken (Ayam Pelalah) - The Groovy Food Company

Balinese Shredded Chicken (Ayam Pelalah) - The Groovy Food Company

groovyfood.co.uk

Balinese Shredded Chicken (Ayam Pelalah) 60 Cook 40 Serves 4 Ingredients 400g chicken breast, chopped into chunks/strips 2 bay leaves 3 kaffir lime leaves

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Ingredients

  • Preheat the oven 180C/160C/gas 4.
  • Using a pestle and mortar, combine chilies, lemongrass, shallots, shrimp paste, garlic and grind to a smooth paste and add the turmeric infused coconut oil
  • Marinade the chicken in ¾ of the infused oil and set aside for 30 minutes – or in fridge overnight – before cooking in the oven for 40 minutes or a BBQ grill until browned
  • Serve with coconut rice and a salad of little gem lettuce, sliced cucumber, radishes, shallots, chilli and wedges of lime.

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