Balinese chicken satay - CookSifu - Place No. 1 to store your recipe
Balinese chicken satay Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves
Ingredients
- Lean beef: 300 gr chicken (minced)
- : 100 gr
- Whole-wheat bread: 2 tbsp
- : 5 cloves
- Salt And Freshly: 4
- Gai lan (Chinese broccoli): 3 candlenuts (roasted)
- Vanilla extract: 1 cm turmeric (grilled)
- chickpeas: 2 cm
- Instant dry yeast: 1 cm
- : 1 cm
- teak leaves: 5 pieces of cayenne pepper (maybe more)
- Finely Chopped: 1 cm shrimp paste (grilled)
- miced beef
- Toasted If Desired: 20
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