Turnip & Parmesan Gratin
Turnip is an underused vegetable with lots of potential. The nutty flavour adds a delicious element to any supper. Gratinated vegetables make great leftovers, too; when reheating, add extra milk so...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 medium onions (thinly sliced)
- 1 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 2 sprigs thyme ((use leaves only))
- Salt and pepper (to taste)
- 4 medium white turnips (peeled and thinly sliced, divided)
- 1 cup parmesan (grated, divided)
- 11/2 cups 1% milk (divided)
- 3 sage leaves (thinly sliced)
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