Chicken nuggets with chunky chips
You can reuse oil. Cool to room temperature. Strain through a fine sieve into a glass or plastic container-discard solids. Cover and store in a cool dry place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Nuggets with chunky chips
- 2 eggs, lightly beaten
- 1 tablespoon dijon mustard
- 1 cup cornflake crumbs
- 1 cup packaged dried breadcrumbs
- 1/2 cup plain flour
- 600 grams chicken breast fillets, cut into 3cm pieces
- 5 medium potatoes, peeled,quartered lengthwise
- 1 litre oil, to deep-fry
- sweet chilli sauce, lemon wedges and mixed green salad, to serve
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