Flavorful Chicken Yakisoba with Veggies
Whip up tender chicken, fresh veggies, and tasty noodles coated in a sweet and tangy sauce for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Pot
- Kitchen scale
- Grater
- Paring knife
- Serving platter
- Stove
Ingredients
- 1 inch fresh ginger, grated after peeling
- 1 yellow onion, sliced thinly
- 1 crown broccoli, chopped into small florets
- 2 carrots, shredded finely
- 1/2 head green cabbage, shredded into thin pieces
- 1 large chicken breast, cut into thin slices
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon sesame oil (only if you'd like)
- 2 tablespoons ketchup
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 2 packs (3 oz each) ramen noodles, seasoning packets set aside
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