Traditional Tannia Talkari
This Traditional Tannia Talkari is a Caribbean dish made with tannia root, onion, garlic, and scotch bonnet pepper. It's a hearty vegan option perfect for any meal, whether lunch or dinner, and pairs...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
Ingredients
- 500g Tannia
- 1 Onion
- 2 cloves Garlic
- 1 Scotch Bonnet Pepper
- 1 1/2 tbsp Olive Oil
- 1 Tomato
- 1 tbsp Parsley
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/4 cup Water
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