Pumpkin Talkari
Enhance your meal with the flavorful pumpkin talkari. This vegan side dish is perfect to pair with sada roti, paratha or rice.
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Cooking tools:
- Mortar and pestle
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 3 lbs pumpkin (cut into 2" cubes)
- 8 cloves garlic (smashed)
- ½ scotch bonnet pepper (finely choppped)
- 1 tsp whole geera
- 1 tsp coriander seeds
- 10 carapulay/curry leaves
- salt (to taste)
- 2 tbsp coconut oil
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