Cabbage poriyal recipe | delicious. magazine

Name: Cabbage poriyal recipe | delicious. magazine
Ingredients: 2 green chillies, slit sideways (optional); 1 red onion, chopped; 500g green or savoy cabbage, finely shredded; 100g frozen peas; 2 tbsp freshly grated coconut, plus extra to garnish (you can buy fresh coconut pieces in most supermarkets); Squeeze lemon juice to serve; For the tempering; 2 tbsp cold-pressed rapeseed oil or sunflower oil; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 dried red chilli; ¼ tsp ground asafoetida (available from larger supermarkets and specialist shops); 10-12 curry leaves (available dried in the spice section of large supermarkets or fresh from Asian grocers or Ocado)

www.deliciousmagazine.co.uk

Cabbage poriyal | A flavorful side dish from South India, perfect with spicy meals. Easy to make in 30 mins. Enjoy fresh flavors and veggies!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 green chillies, slit sideways (optional)
1 red onion, chopped
500g green or savoy cabbage, finely shredded
100g frozen peas
2 tbsp freshly grated coconut, plus extra to garnish (you can buy fresh coconut pieces in most supermarkets)
Squeeze lemon juice to serve
For the tempering
2 tbsp cold-pressed rapeseed oil or sunflower oil
1 tsp black mustard seeds
1 tsp cumin seeds
1 dried red chilli
¼ tsp ground asafoetida (available from larger supermarkets and specialist shops)
10-12 curry leaves (available dried in the spice section of large supermarkets or fresh from Asian grocers or Ocado)