McDougalls Steamed Chocolate Puddle Pudding - Food Services
McDougalls Steamed Chocolate Puddle Pudding Ingredients Allergens Method Step one Preheat the oven to steam. Step two Grease a gastronorm tray and set aside.
Ingredients
- 200g margarine (*check for allergens)
- 175g granulated sugar
- 3 eggs, beaten
- 1 tbs vanilla extract
- 350g McDougall’s Plain Flour
- 60g McDougall’s Cocoa Powder
- 30g baking powder
- 150ml milk
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