AVOCADO WITH ROASTED RED PEPPER SAUCE & FETA - Sherry's Kitchen Table
A delicious and healthy vegetarian breakfast with roasted red pepper sauce, feta and avocado all atop a sourdough slice
Ingredients
- 350 g roasted red peppers
- 1 large clove garlic
- 1 or 2 tsp siracha sauce
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 30 g feta
- 1 ripe avocado, cut up in chunks
- 1/2 lime to squeeze on top
- 2 slices of sourdough toast
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