Sweet Potato Red Pepper Salad with Avocado | Red Sun Farms

Ingredients

• 4 cups sweet potatoes, peeled and cut into cubes
• 1-2 roasted red peppers, chopped
• 1 large celery stalk, chopped
• 1 green onion, chopped
• 3 tbsp fresh dill, chopped
• 1/2 ripe avocado
• 1/2 cup yogurt
• 1 tbsp raw honey
• 1-2 medium garlic, cloves, peeled and chopped
• Sea salt (or table salt) and pepper to taste