Nuts, Seeds & Squash Quick Bread

Nuts, Seeds & Squash Quick Bread

freshforkmarket.com

IngredientsDry Ingredients1 & 1/4 cup wheat flour1/2 cup rolled oats1 tsp baking soda1/4 tsp baking powder1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp ground dried ginger (or 1 tsp freshly grated)1 tsp...

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Cooking tools:

  • Oven
  • Baking sheet
  • Loaf pan
  • Roasting pan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Grater
  • Pan
  • Pastry brush
  • Aluminum foil
  • Toothpick
  • Cooling rack
  • Spatula
  • Colander

Ingredients

  • Dry Ingredients
  • 1 & 1/4 cup wheat flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground dried ginger (or 1 tsp freshly grated)
  • 1 tsp salt
  • Wet Ingredients
  • 1 egg
  • 1/4 cup applesauce, apple butter or 1/4 cup oil*
  • 1/4 cup maple syrup
  • 1/2 cup sugar
  • 3/4 cup mashed cooked squash or sweet potato (Acorn, Hubbard, Butternut or Pumpkin)
  • Mix Ins
  • 1/3 cup seeds (any combination of sunflower, hemp, chia, pumpkin)
  • 1/3 cup toasted and roughly chopped nuts (we used almonds, but walnuts, pecans or hazelnuts would be great)
  • 1/3 cup dried cranberries
  • 1/3 cup shredded carrot

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