Nuts, Seeds & Squash Quick Bread
IngredientsDry Ingredients1 & 1/4 cup wheat flour1/2 cup rolled oats1 tsp baking soda1/4 tsp baking powder1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp ground dried ginger (or 1 tsp freshly grated)1 tsp...
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Cooking tools:
- Oven
- Baking sheet
- Loaf pan
- Roasting pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Grater
- Pan
- Pastry brush
- Aluminum foil
- Toothpick
- Cooling rack
- Spatula
- Colander
Ingredients
- Dry Ingredients
- 1 & 1/4 cup wheat flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground dried ginger (or 1 tsp freshly grated)
- 1 tsp salt
- Wet Ingredients
- 1 egg
- 1/4 cup applesauce, apple butter or 1/4 cup oil*
- 1/4 cup maple syrup
- 1/2 cup sugar
- 3/4 cup mashed cooked squash or sweet potato (Acorn, Hubbard, Butternut or Pumpkin)
- Mix Ins
- 1/3 cup seeds (any combination of sunflower, hemp, chia, pumpkin)
- 1/3 cup toasted and roughly chopped nuts (we used almonds, but walnuts, pecans or hazelnuts would be great)
- 1/3 cup dried cranberries
- 1/3 cup shredded carrot
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