Nourish PA: Split Pea Hummus
If you enjoy veggies and dips as a snack, try this tasty split pea hummus, blended with chickpeas, olive oil and lemon.
Ingredients
- 1 (15-ounce) can split peas, drained, and rinsed, or 2 cups cooked split peas
- 1 (15-ounce) can chickpeas, drained, and rinsed, or 2 cups cooked chickpeas
- 3 tablespoons olive oil, plus more for garnish
- 2 lemons, juiced, or 2 tablespoons lemon juice
- 1 teaspoon ground cumin or ground coriander
- Salt and pepper, to taste
- Pita chips or crackers, for serving
- Fresh vegetables, for serving, such as cucumbers, peppers, carrots, celery, etc.
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