Hummus with Pita and Vegetables - Paula Deen
Discover creamy, flavorful hummus made from chickpeas and tahini, perfect for dipping with pita chips and raw vegetables. Sprinkled with cumin for extra zest.
Ingredients
- 2 15 1/2-ounce cans chickpeas
- 1/3 cup Olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon tahini
- 1/2 teaspoon salt
- 1 clove garlic
- Freshly ground black pepper
- Pinch ground cumin
- Pita chips
- Raw veggies carrots
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