Roasted Broccoli Salad with Walnuts & Raisins – The Oil and Vinegar Cellar

Ingredients

• 1 head broccoli
• 1/2 cup raw walnuts
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• ground black pepper, to taste
• 3 ounces feta, crumbled
• 2 tablespoons raisins
• 1 tbsp oregano olive oil
• 1 tbsp rosemary olive oil
• 4 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1/4 teaspoon ground nutmeg