Cranberry Orange Icebox Cookies
I make Cranberry Orange Icebox Cookies when I want something that tastes considered but still fits into a normal kitchen day.
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Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Citrus press
- Cooling rack
- Silicone baking mat
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plate
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Kitchen timer
Ingredients
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 Tablespoons fresh orange juice
- 1 teaspoon orange zest
- 3/4 cup dried cranberries, finely chopped
- 1 cup confectioners sugar
- optional: more orange zest
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