Easy Cranberry Orange Icebox Cookies (Slice and Bake)
Make Easy Cranberry Orange Icebox Cookies with buttery slice-and-bake dough, dried cranberries, fresh orange zest, a crunchy sugar edge, and a simple…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Whisk
- Airtight container
- Spatula
- Microplane
- Colander
- Paper towel
- Pastry brush
Ingredients
- 3/4 cup (170 g) unsalted butter, softened
- 2/3 cup (135 g) granulated sugar
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- 1 tablespoon finely grated orange zest
- 2 cups plus 2 tablespoons (265 g) all-purpose flour
- 1/4 teaspoon fine salt
- 3/4 cup (100 g) dried cranberries, finely chopped
- 1/3 cup (65 g) coarse sugar, for rolling
- 1 cup (120 g) powdered sugar, sifted
- 1 1/2 to 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest, optional for topping
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