Chinese Pork Fried Rice | Reader's Digest Canada

Chinese Pork Fried Rice | Reader's Digest Canada

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Pretty peas and crunchy carrots add colour to tender poultry and rice in this savoury supper recipe sent by Peggy Vaught of Glasgow, West Virginia.

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Ingredients

  • 1 boneless pork loin chop (6 ounces, cut into 1/2-inch pieces)
  • 1/4 cup finely chopped carrot
  • 1/4 cup chopped fresh broccoli
  • 1/4 cup frozen peas
  • 1 green onion (chopped)
  • 1 tablespoon butter
  • 1 large egg (room temperature, lightly beaten)
  • 1 cup cold cooked long grain rice
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger

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