Chinese Pork Fried Rice | Reader's Digest Canada
Pretty peas and crunchy carrots add colour to tender poultry and rice in this savoury supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Keywords
- Not Set
Ingredients
- 1 boneless pork loin chop (6 ounces, cut into 1/2-inch pieces)
- 1/4 cup finely chopped carrot
- 1/4 cup chopped fresh broccoli
- 1/4 cup frozen peas
- 1 green onion (chopped)
- 1 tablespoon butter
- 1 large egg (room temperature, lightly beaten)
- 1 cup cold cooked long grain rice
- 4-1/2 teaspoons reduced-sodium soy sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground ginger
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