Dijon Herb Crusted Salmon | AgeRight Blog

Ingredients

• 2 (6-ounce) Salmon Fillets, skinned (about 1 ½ inch thick)
• 1/4 tsp Spice of Life (or any no salt added spice)
• 1/4 tsp Ground Black Pepper
• 1/4 cup Whole-Wheat Panko Breadcrumbs
• 1 tbsp Fresh Flat-Leaf Parsley, finely chopped
• 1 tbsp Olive or Canola Oil
• 2 tsp Fresh Thyme, chopped
• 1 tsp Dijon Mustard
• 2 tbsp Plain Greek Yogurt
• 2 tsp Fresh Dill, chopped (if using dry Dill only use ¾ TSP)
• 1 ½ tsp Milk
• 1 tsp Red Wine Vinegar