Sausage and Herb Stuffing - HERB-OX® bouillon

Ingredients

• 1 (1-pound) loaf sourdough or Italian bread, cubed
• 6 tablespoons butter
• 2 cups chopped onion
• 3 stalks celery, sliced
• 2 sweet-crisp apples, such as Honeycrisp, cored and chopped
• 4 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 tablespoon chopped fresh sage leaves
• 1 tablespoon chopped fresh thyme leaves
• 11/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (16-ounce) package JENNIE-O® Italian Style Turkey Sausage
• 3 cups water
• 3 teaspoons HERB-OX® Cold Water Dissolve Chicken Granulated Bouillon
• 2 eggs, lightly beaten