Italian Burgers - HERB-OX® bouillon

Ingredients

• 2 pounds lean ground beef
• 1/2 red onion, diced
• 1/2 bell pepper, diced
• 1 tablespoon garlic, chopped
• 1 cup part skim mozzarella cheese, finely shredded
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• 1 tablespoon HERB OX® Beef Granulated Bouillon
• 1 teaspoon black pepper
• 1 large egg
• 8 buns, toasted
• Marinara sauce, fresh basil leaves and mozzarella cheese