Turkish Lahmacun | YemekNet

Turkish Lahmacun | YemekNet

ye-mek.net

Soft dough balls filled with flavorful minced meat and peppers, cooked to golden perfection for a delicious Turkish Lahmacun experience. Perfect in just 45 minutes!

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Ingredients

  • For the Dough:
  • 160 ml warm milk
  • 100 ml warm water
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 1/2 pack of baking powder
  • 3 cups of flour
  • For The Topping:
  • 250 g minced meat
  • 1 onion
  • 1 large green pepper
  • 1 medium size tomato
  • 1/2 tablespoon tomato paste
  • 1/2 tablespoon of chili paste
  • 2 tablespoons of oil
  • 1 pinch of parsley
  • Salt
  • Chili pepper
  • Red pepper powder

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