Turkish Lahmacun | YemekNet
Soft dough balls filled with flavorful minced meat and peppers, cooked to golden perfection for a delicious Turkish Lahmacun experience. Perfect in just 45 minutes!
Ingredients
- For the Dough:
- 160 ml warm milk
- 100 ml warm water
- 1 tablespoon of oil
- 1 teaspoon of salt
- 1/2 pack of baking powder
- 3 cups of flour
- For The Topping:
- 250 g minced meat
- 1 onion
- 1 large green pepper
- 1 medium size tomato
- 1/2 tablespoon tomato paste
- 1/2 tablespoon of chili paste
- 2 tablespoons of oil
- 1 pinch of parsley
- Salt
- Chili pepper
- Red pepper powder
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