Turkish Lahmacun | Recipes (YEMEKNET)
How to make Turkish Lahmacun? A guaranteed recipe with all tips. Photographed step-by-step; tested, with taste and consistency approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ye-mek.net.
Ingredients
- 160 ml warm milk
- 100 ml warm water
- 1 tablespoon of oil
- 1 teaspoon of salt
- 1/2 pack of baking powder
- 3 cups of flour
- 250 g minced meat
- 1 onion
- 1 large green pepper
- 1 medium size tomato
- 1/2 tablespoon tomato paste
- 1/2 tablespoon of chili paste
- 2 tablespoons of oil
- 1 pinch of parsley
- Salt
- Chili pepper
- Red pepper powder
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