Raspberry Almond Oat Breakfast Cookies (Easy, 30 Min) - My Home Made Recipe
Soft, hearty breakfast cookies packed with oats, almond butter, and juicy raspberries. Make a batch on Sunday and eat well all week.
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Ingredients
- 1 1/2 cups (135 g) rolled oats (old-fashioned)
- 1/2 cup (50 g) almond flour
- 1/2 cup (125 g) creamy almond butter, unsalted
- 1/3 cup (80 ml) pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1 cup (125 g) fresh raspberries
- 1/3 cup (30 g) sliced almonds
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