Chicken breast in garlic and white wine sauce
You need to make this fantastic and delicious chicken breast in garlic and white wine sauce. My recipe is fast, gluten-free, low-carb and diabetic friendly.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 500 g chicken breast
- 250 ml wine
- 60 g butter
- 6 garlic cloves
- 1 tbsp parsley
- 1 tsp onion
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp flour
- 3 tbsp vegetable oil
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