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Garlic Wine Chicken Recipe
A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 skinless, boneless chicken breast half - pounded thin
- 1 tablespoon vegetable oil
- 1/4 cup all-purpose flour
- ground black pepper to taste
- 1/2 tablespoon chopped garlic
- 4 mushrooms, chopped
- 1/2 lemon
- 1 1/2 cups Chablis or other dry white wine
- 2 tablespoons butter, room temperature
- 2 ounces cooked angel hair pasta
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