Caramel Pork Ribs Recipe | Vietnamese Pork Recipe
This mouthwatering recipe for Caramel Pork Ribs from blogger Shu Han Lee combines tender pork with a rich, sticky sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g free-range pork spare ribs
- 1 tbsp groundnut oil
- 4 heaped tbsp brown sugar
- 1 tbsp fish sauce
- 2 cloves garlic, chopped
- 2 bird’s-eye chillies, chopped
- a pinch of sea salt
- 1 spring onion, sliced
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