Vietnamese-Inspired Caramel Pork Ribs – Burlap & Barrel
Savor delicious Vietnamese-inspired caramel pork ribs from Burlap & Barrel. Perfect for spice enthusiasts and ribs lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 3-4 lbs pork ribs or 1 ½ lbs boneless pork shoulder, cut into ½" cubes
- ½ cup Runamok Star Anise Infused Maple Syrup
- 2 Tbsp soy sauce or fish sauce
- 3 cloves garlic, minced
- 1 inch of fresh ginger, minced
- ¼ cup white wine or vermouth
- 1 Tbsp rice vinegar
- Salt and pepper
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