Apple Clafoutis
Experience the warmth of Apple Clafoutis, a classic dessert with a crispy top and creamy custard filling. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs
- ¾ cup brown sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- Apples
- 5 tablespoons salted butter
- ⅓ cup brown sugar
- ¼ cup water
- 6 cups apples – peeled and sliced into 1/2-inch wedges
- 1 teaspoon ground cinnamon
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