Recipe : Ontario Apple Clafoutis
Experience a warm Ontario Apple Clafoutis—puffy, golden, and topped with sliced apples, served with a dusting of icing sugar for breakfast or dessert. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onapples.com.
Ingredients
- 1 cup whole milk (250 mL)
- 3 eggs
- 1/2 cup sugar (125 mL)
- 1 tsp vanilla (5 mL)
- 2 tbsp butter, melted (30 mL)
- 1 tsp cinnamon (5 mL)
- 1/2 cup all-purpose flour (125 mL)
- 2 cups sliced Ontario apples* (500 mL)
- 1/2 tsp cinnamon (2 mL)
- 1 tbsp sugar (15 mL)
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