Mini Meatball Fedilini | What Dad Cooked

Ingredients

• 400g fedilini, or other thin long pasta
• For the meatballs
• 800g rose veal mince – or pork or beef mince
• 1 onion
• 3 gloves garlic
• 30g fresh bread crumbs
• 80ml double cream
• 1 large egg
• 2 tsp dried oregano
• 25g fresh parsley, chopped very fine
• For the sauce
• 375ml tomato passata
• 250ml chicken stock
• 125ml water
• 1/2 tsp sugar
• 1 large onion
• 3 cloves garlic
• 3 bay leaves
• 1 tsp dried oregano
• To serve
• Grated Parmesan to taste
• Extra parsley for garnish